01 / ABOUT THE PLACE
About this place
Stepping through the shop curtain to the inviting aroma of dashi, diners are met almost immediately with a freshly prepared bowl. Udon Oniyanma Nihonbashi is a standing-only counter dishing up authentic Sanuki-style udon continuously from 7:00 into the night. Firm, springy noodles with a smooth glide meet a gentle Kansai-style broth enriched with dried sardine (iriko), creating a deeply satisfying meal even during the busiest stretches of the day.
Signature Chicken Tempura and Varied Toppings
The first choice for many is the signature toriten udon. Crisp and fragrant on the outside with juicy chicken within, the generous pieces of chicken tempura sit directly in the bowl, tasting even better as they soak up the savory broth. Topping combinations abound, including toriten alongside savory chikuwa tempura, standard tempura udon crowned with shrimp and vegetables, and an upgraded tempura option.
Chilled Bukkake, Grated Radish with Soy Sauce, and Beef Udon
Alongside hot bowls, the menu features cold bukkake udon and oroshi shoyu options that highlight the tight, chewy bite of chilled noodles. Choices range from toriten and chikuwa tempura paired with refreshing grated daikon radish to sweet-and-savory beef udon, chilled beef bukkake, and a deluxe bowl piled with an assortment of toppings, making it easy to suit any mood.
Fast, Cashless Dining from Morning to Evening
Orders are placed at a ticket machine outside the shop, which operates entirely cashless, accepting transport IC cards, credit cards, and QR payment apps. The turnaround from ticketing to serving is remarkably swift, making this counter a dependable option for breakfast before work, a quick lunch on the go, or an easy solo meal late into the evening.
